afob

Members Individual Members

MEMBERSHIP

Name and Affiliation

Name First Name Asranudin Last Name -
Country Indonesia Photo

attached file : Asranudin.jpeg
Institution Universitas Halu Oleo
Department Food Science and Technology
Title Assistant Professor
E-Mail asranudin86@gmail.com
Website -

Education

  Year of graduation Institution (Major)
B.S. 2010 Halu Oleo University
M.S. 2015 Institut Teknologi Sepuluh Nopember
Ph.D. on progress Institut Teknologi Sepuluh Nopember

Job Experience (maximum three items)

Institution, Title, Period
Universitas Halu Oleo, Assistant Professor, 2016-2021

Research Area (Please select maximum four items from the list, and list them in the order of their importance in your research.)

Fermentation, Food Technology, Bioenvironmental Engineering, Microbial Technology, Enzyme Engineering, Carbohydrate Engineering, Nanobiotechnology

Current Research Topics (Please write maximum four topics & Keyword)


Heat moisture treatment Digestibility Purple yam
microcrystalline cellulose
Bio-composites Cellulose MCC
Modification of Manihot esculenta Crantz
Fermentation Wikau maombo flour Cyanide
Polygalacturonase from Theobroma cacao L. Pulp
Enzyme Cacao Polygalacturonase
Mannanase isolated from corncob waste
mannanase corncob enzyme
Mannanase isolated from sago hump
mannanase sago hump enzyme