Members Individual Members
MEMBERSHIP
Name and Affiliation
| Name | First Name | Asranudin | Last Name | - |
|---|---|---|---|---|
| Country | Indonesia | Photo |
 attached file : Asranudin.jpeg |
|
| Institution | Universitas Halu Oleo | |||
| Department | Food Science and Technology | |||
| Title | Assistant Professor | |||
| asranudin86@gmail.com | ||||
| Website | - | |||
Education
| Year of graduation | Institution (Major) | |
| B.S. | 2010 | Halu Oleo University |
| M.S. | 2015 | Institut Teknologi Sepuluh Nopember |
| Ph.D. | on progress | Institut Teknologi Sepuluh Nopember |
Job Experience (maximum three items)
| Institution, Title, Period |
| Universitas Halu Oleo, Assistant Professor, 2016-2021 |
Research Area (Please select maximum four items from the list, and list them in the order of their importance in your research.)
| Fermentation, Food Technology, Bioenvironmental Engineering, Microbial Technology, Enzyme Engineering, Carbohydrate Engineering, Nanobiotechnology |
Current Research Topics (Please write maximum four topics & Keyword)
|
Heat moisture treatment Digestibility Purple yam |
|
microcrystalline cellulose
Bio-composites Cellulose MCC |
|
Modification of Manihot esculenta Crantz
Fermentation Wikau maombo flour Cyanide |
|
Polygalacturonase from Theobroma cacao L. Pulp
Enzyme Cacao Polygalacturonase |
|
Mannanase isolated from corncob waste
mannanase corncob enzyme |
|
Mannanase isolated from sago hump
mannanase sago hump enzyme |
